Wed. Oct 27th, 2021


There is always space to create your game and there are several additional tools that can help you create your best espresso. These are all tools that you will employ Before Distillation, setting the stage for perfect drainage.

Fellow Atmos Canister for Coffee Beans

A vacuum canister is a great way to preserve your coffee beans. Each time you turn it off, the entire air chamber is emptied. The Fellow Vacuum Canister reduces the degradation of all those flavored oils and chemical compounds inside your (hopefully locally fried) favorite coffee beans.

OXO Conical Burr Grinder

This is one of the top picks among us The best coffee grinder Guide, and it’s a good choice for espresso. Espresso requires a fine and consistent grinder, the choices of which you can easily get out of a burr grinder. Just be sure to get in there and give your burrs a broom now and then – maintenance that makes OXO easier, with a bin that separates without any hassle.

Beige is a bottomless portfilter

Nothing will improve your espresso like a bottomless portfilter. It’s not because it will make your coffee Good, Will make it You It is good to make you more aware of your mistakes and inconsistencies. Bottomless portfilters are faded, and when your grind is off or you put extra pressure on your field, the abyssal portfilter lets you see how the espresso coats the bottom of the filter and seals the cups. Be sure to double-check the group head circumference of your espresso machine (the place to attach the filter). There are several standard sizes, so you need to make sure you order the right one. The most common are 53mm and 58mm and almost every floorless portfilter comes in each of these sizes.

WPM tamping mat

Tamping mats are just a thick, soft piece of rubber or silicone, but they make it much easier to maintain a consistent tamping pressure (and a clean tamping space so you don’t scratch your kitchen table with coffee or underneath your tamp) . You can also use a folded kitchen towel, but these are easy to wash.

Crema Distributor and Tamp

Once you place your ground in your portfilter, the next step is to give them a good, even tamping. You want to use about 30-40 pounds of pressure, and while you can use a scale to determine exactly how you feel, I think it’s best to put pressure on your upper body, then take a shot and see how it’s done. If it’s too bitter, you tamped too hard, if it’s too watery you don’t tamp hard enough. A distributor (also called a leveler) makes it easy for you to tamp a flat surface, and it has a tamp on one side and a distributor on the other so you can turn off your beans, then turn this tool over and give them a good tamp. Just make sure you’ve got one that fits the perimeter of your machine’s portfilter!

Duralex Picardie shot glasses, six sets

These are generally my favorite shot glasses, but they are also great espresso shot glasses – long and narrow enough to create a wonderful aerated cream on top and made with tempered glass so they can stand up to heat. These are also great for serving small drinks like macchiatos – a shot of espresso with a flower dolp on top.



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