Mexican chef Pati Jinich on the pursuit of diplomacy through food, and columnist Gillian Tett on the use of anthropology to understand today’s world
This weekend we look at our culture through new lenses. First we go to Mexico. Lilah talks to James Beard-award-winning chef Pati Jinich about how diplomacy is sometimes better achieved through the language of food. Then anthropologist and FT columnist Gillian Tett looks at social phenomena through the lens of anthropology – from crypto to how tastemakers decide what ‘cool’ is. Gillian holds a PhD in social anthropology and recently published a book called ‘Anthro-Vision’.
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Links and notifications of the episode:
– Pati’s cookbook is called ‘Treasures of the Mexican table: classic recipes, local secrets’
Pati’s program, ‘Pati’s Mexican Table’ is on PBS, with a few episodes on YouTube: https://www.youtube.com/watch?v=BETE1-6Pzrk
– La Frontera is on PBS: https://www.pbs.org/show/la-frontera-pati-jinich/
–Salsa Matcha with pistachios, walnuts and pine nuts: https://patijinich.com/salsa-macha-with-pistacheos-walnuts-and-pine-nuts/
– Gillian Tett’s book is called ‘Anthro-Vision’. FT review: https://www.ft.com/content/65d66cf7-f793-4531-9b82-1b54b70bbd21
– Gillian’s latest column: ‘A year later, we did not absorb the lessons of the Gamestop saga’ (pay wall): https://www.ft.com/content/8bbd2ef9-41fe-4dfa-8f02-28b3f3dac200
Original music by Metaphor Music. Mixing and sound design is by Breen Turner.
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