Late frost to cut down on French wine production

Severe frosts across France this week have badly damaged buds and flowers in vineyards and orchards, and in some areas the grape harvest will be cut by 90 percent, according to the Farmers and Farmers Association.

“It was like coming in the winter spring,” he said Didier Delagrange, Whose family has grown wine from grapes grown in the opulence of Burgundy for seven generations.

“There was enough damage, but we still haven’t fully evaluated it,” he said. “It simply came to our notice then [shoots] Was more advanced. “According to local manufacturers, almost half of the burgundy vines have been damaged.

In northern Chablis, grape grower Thierry Moth says temperatures have dropped as low as -7 degrees Celsius, and 90-95% of potential crops will be damaged. “There will be very little harvest in 2021,” he said. “It was like winter frost, not spring frost.”

After a series of problems, including the closure of many restaurants and bars around the world as a result of the US wine import tariffs and the Covid-1p epidemic linked to the trade war with the US – “there will be some domains today that are in serious trouble,” Moth said.

The use of heaters is costly as well as insufficient to cope with severe snowfall. Producers can only preserve vines for their best wines © Pascal Rosingle / Reuters

Even Bordeaux In southwestern France, Himshim was hit, causing damage to fruit trees such as apricots, peaches and naturalines, and crops such as rapeseed and sugar beets. The effect was particularly intense because the freezing accelerated plant growth after a few days of warm weather.

Julian Denermandy, Minister of Agriculture, said a state of agriculture would be declared to provide financial assistance to farmers. “It’s a completely different situation,” he told Francinfo Radio. “The damage is enough.” CNIV, which represents wine producers, called the disaster “the worst in recent decades.”

Social media in France marked this week Strange night-time picture Smoked brigades are burning vineyards across the country as farmers try to warm the air and limit the damage to their crops, but the method is costly and inadequate to combat severe frosts.

Delagrange said his 15 hectares would cost about 50,000 50,000 for two bad nights, all of which would require 4500 paraffin fuel heaters, and farmers could only save the vines for their best wines.

“Numerous regions from north to south and east to west have suffered losses for wine growers and fruit growers,” the National Federation of Farmers’ Unions said in a statement. “There is also a huge problem for cultivable farms. The effects of rape are as dramatic as the flowers, as is the case with sugar beet seedlings: many enthusiasts have to restore more than half of their crops. ”

Not unprecedented in the late ice age, but many French farmers are blaming global warming for somewhat unique weather conditions in recent years, including droughts and floods.

Low winters, high summer temperatures and fast-ripening French wine are changing the character of the wines, and grapes from decades ago are now harvested a few weeks earlier.

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