I have one New box-sized gadgets in my kitchen that take the food you give me and turn it into something like clay. This Vitaminix Foodcycler FC-50, A cubic foot machine with a cylindrical interior chamber that is about the size of a beach bucket Fill that bucket with food scraps, let it simmer for a few hours and open it to find something that looks like dirt, extra large fish-food flakes or a combination thereof. My wife Elizabeth puts a yogurt container labeled “Fresh Dart” next to the foodcycler to preserve the output. Sometimes the output smells like rubbish in a city you’ve never seen. Sometimes it smells almost pleasant. Elizabeth, who has been on a kambucha-brewing kick lately, has just made a batch. Scooby And spent the tea leaves, and they all smelled like an exotic fragrance that any perfumer could smell in an eau de cologne.
I immediately lost track of who this device was made for. Seattle’s Chase Joe For example, we have a city bin for yards and food waste. The trash track picks it up and throws it in the car every Thursday. I put a compost bucket on the kitchen floor with a small version next to my preparation area. I have a bag in the fridge that has leek greens like chicken bones and scraps, onion tops and Parmesan rinds and every few weeks when the bag is full I stock its contents in a few rounds. Growing up in New Hampshire, we wanted corncobs to wing in the woods from the back deck, and all the other adulterated scraps went into a wide pile of compost at the back of the yard. If mom and dad need dirt for their well-sized garden, they want to dig a bit. Now, when I need my dirt for my roof planters, I bought a new bag at the hardware store.
In this case, the foodcycle will have a limited price. I don’t think there’s No. Use for it, but once I got it in my kitchen, I realized that it would only serve a small niche – and I don’t quite understand who fits inside this niche. Perhaps you are in a suburb where there is no food-waste recycling program and you are tired of throwing away cooking scraps. Maybe you want to experiment in making some kind of super compost and the thought of a $ 300 gadget from Low’s dirt 10 bags of dirt is even more interesting. It could be that you don’t have space for a pile of compost or that you want to feed something on your indoor garden project during the freezing winter.
Composting is a good thing. It doesn’t eliminate the problem of food waste, but it does do something productive that can disable an old couch in the dump. It feeds your soil, adding nutrients that make the plants happy. Technically, the final product of composting is called “soil correction” or “source of nutrients”, although Vitamix refers to the foodcycle’s output as “fertilizer”.
I called Andy BerrySoil science researcher at Washington State University. He’s also a great, short “assistant”.Backyard Composting“The bulletin I plan to share with all the gardens of my life. He quickly went home in safety.
The end product of incorrectly made composting can infect pathogens in the food you grow and it’s lettuce that you don’t want to eat. Regular garden compost goes to a stage where a fairly well-equipped pile will rise from low to mid-hundred degrees Fahrenheit for a few weeks, then “healed” at about 100 degrees for a few more months. If there are germs in the pile, they are cooked or spread for several months. I cooked a few hours in a foodcycler and went down to a rabbit hole to find out if any germs were enough to cook. According to the people of Vit Vitamins, each batch costs 156. Eight hours or more in degrees Fahrenheit, which Barry said “makes me feel good to cover germ reduction.”
Berry also mentioned that “very low” backyard compost piles rise to the right temperature (they are often too small to heat up) but if you wait 60 to 90 days some of the bad will erode and you can use nutrients. Without source. Leaving meat products out of your compost, especially chicken, saves you from headaches and bloating.
You To be able to Keep some animal products –Like chicken bones and other scrapsIn Foodcycler, however, I learned to proceed with caution. I made the mistake of scattering something around it in my parsley, and the soil has molded to emphasize my flaws. It should turn into your kind of soil.