Millions of people around the world already eat insects, which are a more environmentally friendly alternative to raising cattle and other large protein sources.
Insect wrinkles can be the next culmination of the European hat national dish after the European Union blessed the insect food for the first time.
Following Monday’s decision by European Union governments and food safety assessments, dried yellow food worms can now be sold in two national blocks, the European Commission said on Tuesday.
EU officials have suggested that it could be used as a protein incentive for cookies, pasta or baked goods, as they try to reassure anxious eaters that millions of people around the world already eat insects. It is a more environmentally friendly alternative to raising cattle and other large sources of protein. According to a report earlier this year, the market for edible insects by 2022 $ 4. will reach billions of dollars.
Another 11 insect foods are waiting for food safety assessments from the EU.
The European Union said on its web page, “Consumers have to decide whether they want to eat insects.” “The use of insects as an alternative source of protein is not new.”